| Producer and Bottler |
|
Capo Agricultural Cooperative
Joint Stock Company |
| Area of Origin |
|
Vestino District (Pescara) |
| Name |
|
Aprutino Pescarese PDO |
| Trademark |
|
VESTINO PDO |
| Olive Varieties |
|
90% Dritta - 10% Leccino |
| Methods of Olive Picking |
|
Harvested by hand and mechanical means |
| Method of Extraction |
|
Cold extraction with continuous line |
| Colour |
|
Green with yellowish reflections |
| Smell |
|
Average fruity with cut grass scents |
| Taste |
|
Bitter and spicy notes with artichoke
or almond aftertaste |
| Average Annual Production |
|
Quintals 500 (Five hundred) |
| Oil Yield Every 100 Kilos of Olives |
|
13.00 Kilos of Oil |
CHEMICAL ANALYSIS
|
|
Contents
|
Ceiling
|
| Acidity in % (percentage) Oleic Acid |
|
0.15% |
0.60% |
| Number of Peroxides in a Square Metre of Oxigen for Every Kilo |
|
4.3 |
<=12 |
| Spectrum Photometric Examination |
|
K232 1.48
K270 0.13 |
<=250
<=150 |
Total Polyphenols Content
in Milligram/Kilo |
|
milligrams/kilos 470 |
Minimum Limit
milligrams/kilos 100 |
| Package |
|
Gegia bottle 0.75 - 0.50 - 0.25 L
Tin 3 - 5 L
|
